Tequila Museo Mayahuel Menu
Welcome to Tequila Museo Mayahuel, a vibrant Mexican bar nestled in downtown Sacramento. This lively venue not only showcases an impressive selection of tequilas but also offers a delightful array of authentic Mexican dishes, making it a must-visit for enthusiasts of the cuisine.
The menu features standout options like the Dios de Maz Salad, a refreshing combination of baby spinach and romaine topped with savory elements, and the Tacos Poblanos de Arrachera, filled with marinated flank steak that promises an explosion of flavor in every bite. Beyond the food, the atmosphere is adorned with colorful art, and the staff is notably friendly and attentive.
With amenities such as outdoor seating and vegan options, Tequila Museo Mayahuel caters to everyone, ensuring a feast for both the senses and the palate. It’s the perfect spot for a lively dinner or casual lunch with friends or family.
Lunch Starters
Chips y Salsa de Molcajete Lunch
Thinly sliced and crispy. Dip made from tomatos and onions.
Guacamole Lunch
Topped with queso fresco and cilantro.
Totopos con Chile Lunch
Tortilla chips, chile guajillo, queso fresco and crema.
Chipotle Dip Lunch
Sikil P'ak Lunch
Thick pumpkin seed dip from the Yucatan with chips, might just be the new guacamole.
Brochetas de Chorizo y Queso Plate Lunch
6 toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca cheese.
Dobladitas de Chile Poblano Plate Lunch
Blue corn tortillas filled with melted cheese, roasted poblano peppers & sauteed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.
Bocaditos de Mexico Plate Lunch
6 savory individual bites showcasing the creative and diverse flavors of Mexico.
Brochetas con Rajas de Chile Poblano Plate Lunch
6 toasted and buttered brochetas, black beans, rajas de chile poblano and sour cream.
Taquitos de Requeson Plate Lunch
4 fresh corn tortillas, fried and stuffed with requeson (like ricotta cheese), topped with lettuce, queso fresco and pico de gallo.
Lunch Small Plates
Lunch Salads
Dios de Maz Salad Lunch
Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumkin seed) dressing. VD. Vegan. Gluten free. Add Chicken, steak, shrimp for additional charges.
Ensalada de Pozole Lunch
An authentic original recipe from Mexicos world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin. Gluten free.
Ensalada Tropical Lunch
Spring lettuce mix, mango, jcama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. VD. Vegan. Gluten free. Add Chicken, steak, shrimp for additional charges.
Crema de Chile Poblano Lunch
Chile poblano & cilantro give this soup a distinctive, spicy flare. Gluten free.
Sopa de Zanahoria Lunch
Rich and creamy with amazing roast carrot flavor. This soup will make you wishyou had a never-ending bowl. Vegan.
Pozole Verde con Pollo Lunch
Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas. Gluten free.
Albondigas Lunch
Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
Lunch Soups and Stews
Lunch Dishes That Define Mexico
Mole Poblano con Pollo Lunch
Signature dishes from Puebla. Mole made with 32 ingredients. Served with braised chicken and tortillas on the side.
Pipian con Pollo Lunch
Signature dishes from Puebla. Pipian made from the roasted pumpkin seed. Served with braised chicken and tortillas on the side.
Chile Relleno de Queso Lunch
A roasted poblano pepper stuffed with queso fresco dipped in an egg batter and fried, topped with a chile tomato sauce.
Arrachera Mexicana con Enchilada Lunch
Marinated flank steak paired with a chicken enchilada in a green tomatillo salsa, side of rajas de chile poblano and is served with rice.
Carne con Chile Stew Lunch
A stew full of skirt steak, whole beans, bacon bits, green tomatillo, a broth made from chile ancho and cascabell peppers. Garnished with avocado, onion and radish. Gluten free.
Carne de Puerco en Salsa Verde Lunch
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin and serrano peppers. Served with white rice and refried pinto beans.
Adobo de Res Lunch
Slow-cooked beef in adobo tres chiles sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.
Carnitas de Atacheo de Regalado Michoacn Lunch
Braised and simmered tender pork carnitas. Served with charro beans, fresh hand made tortillas, pico de gallo, salsa de chile de arbol and a roasted jalapeo.
Ceviche Acapulco de Camaron Lunch
Shrimp cooked in lime juice, cucumber, avocado & cilantro. Served with tostadas. Gluten free.
Pescado Oaxaqueno Lunch
A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal (cactus). Gluten free.
Camarones Moctezuma al Tequila Lunch
Sauteed shrimp al mojo de ajo, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice. Gluten free.
Lunch Coastal Dishes
Lunch Tacos, Tostadas Y Enchiladas
Tacos Poblanos de Arrachera Lunch
3 large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with charro beans.
Tacos de Pollo Lunch
3 large tacos filled with tender broiled chicken strips. Complimented with sauteed red onions and bell peppers. Served with our special house salsa.
Grilled Fish Tostadas Lunch
Mango, pineapple, marinated red onions, cilantro, lemon & pineapple salsa.
Grilled Fish Tacos Lunch
Served with grilled tomatoes, onions and cilantro and chile guajillo salsa.
Tacos de Camaron al Chipotle Lunch
3 shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro and chipotle aoli sauce.
Enchilada Verdes Lunch
3 enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers and green tomatillo sauce.
Enchiladas de Mole Lunch
3 enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers and mole sauce.
Enjococadas Michoacanas Lunch
An experience from the state of Michoacan. Blue corn tortillas filled with epazote herb requeson, (like ricotta) topped with green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice. VD.
Enchiladas Zapotecas Lunch
Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold & fresh guacamole, nopales (cactus), pico de gallo & topped with steaming mushrooms sauteed in an adobo sauce. Vegan.
Kid's Bean Burrito Lunch
Flour tortilla with a savory filling.
Kid's Cheese Quesadilla Lunch
Cooked tortilla that is filled with cheese and folded in half.
Kid's Rolled Chicken Taquitos Lunch
Poultry. Deep fried stuff tortilla.
Lunch Kid's
Dinner Starters
Chips y Salsa de Molcajete
Thinly sliced and crispy. Dip made from tomatos and onions.
Guacamole
Topped with queso fresco and cilantro.
Totopos con Chile
Tortilla chips, chile Guajillo, queso fresco and crema.
Chipotle Dip
Sikil P'ak
Thick pumpkin seed dip from the Yucatan with chips, might just be the new guacamole.
Brochetas de Chorizo y Queso Plate
6 toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca cheese.
Dobladitas de Chile Poblano Plate
Blue corn tortillas filled with melted cheese, roasted poblano peppers & sauteed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo. Gluten free. VD.
Bocaditos de Mexico Plates
6 savory individual bites showcasing the creative and diverse flavors of Mxico.
Brochetas con Rajas de Chile Poblano Plate
6 toasted and buttered brochetas, black beans, rajas de chile poblano and sour cream. VD.
Taquitos de Requeson Plate
4 fresh corn tortillas, fried and stuffed with requeson (like ricotta cheese), topped with lettuce, queso fresco and Mexican pickled red onions. Gluten free.
Dinner Small Plates
Dinner Salads
Dios de Maiz Salad
Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumkin seed) dressing. VD. Vegan. Gluten free. Add chicken, steak, shrimp for additional charges.
Ensalada de Pozole
An authentic original recipe from Mexicos world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin. Gluten free.
Ensalada Tropical
Spring lettuce mix, mango, jcama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. VD. Vegan. Gluten free. Add chicken, steak, shrimp for additional charges.
Crema de Chile Poblano
Chile poblano & cilantro give this soup a distinctive, spicy flare. Gluten free.
Sopa de Zanahoria
Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a never-ending bowl. Vegan.
Pozole Verde con Pollo
Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas. Gluten free.
Albondigas
Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
Dinner Soups and Stews
Dinner Dishes That Define Mexico
Mole Poblano
Signature dishes from Puebla. Mole made with 32 ingredients and served with braised chicken and warm tortillas on the side.
Pipian con Pollo
Signature dishes from Puebla. Pipian made from the pumpkin seed. Served with braised chicken and warm tortillas on the side.
Chile Relleno en crema de Epazote (herb) y Camaron
A unique take on a classic dish. A fire roasted chile poblano filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers & served with white rice.
Chile Relleno de Queso
Cheese, egg batter, fried and a chile tomato sauce, rice & beans.
Arrachera Mxicana con Enchilada
Marinated flank steak paired with a green chicken enchilada and rajas de chile poblano. Served with rice and charros beans on the side.
Carne de Puerco en Salsa Verde
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin and serrano peppers. Served with white rice and refried pinto beans.
Rib Eye con Chorizo
Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce. A medley of chayote (pear squash), green beans, & bell peppers.
Pipian Verde con Chuleta de Puerco
A mole verde made from sesami seed served with a juicy cut of pork, white rice and a starter salad.
Adobo de Res
Slow-cooked beef in adobo tres chiles sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.
Carnitas de Atacheo de Regalado Michoacan
An experience from the home town of the owner, Attacheo Michoacn. Braised and simmered tender pork carnitas. Served with charro beans, warm tortillas, pico de gallo, salsa de tomatillo and a roasted jalapeo.
Salmon en Huitlacoche
From the Imperial Aztec Kitchen to the tables of Mayahuel, this is a delectable culinary creation. A grilled then baked salmon on a bed of huitlacoche sauce, corn, all on top of white rice. Served with a starter side salad. Gluten free.
Ceviche Acapulco de Camaron
Shrimp cooked in lime juice, cucumber, avocado & cilantro.Served with tostadas Gluten free.
Camarones Moctezuma al Tequila
Sauteed shrimp al mojo de ajo, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice. Gluten free.
Dinner Coastal Dishes
Dinner Tacos and Enchiladas
Tacos Poblanos de Arrachera
3 large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with charro beans.
Tacos de Camaron al Chipotle
3 shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings,cilantro and chipotle aioli sauce.
Enchilada Verdes
3 enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers and green tomatillo.
Enchiladas de Mole
3 enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers and mole sauce.
Enjococadas Michoacanas
An experience from the state of Michoacn. Blue corn tortillas filled with epazote herb requeson, (like ricotta) topped with green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice. VD.
Enchiladas Zapotecas
Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold and fresh guacamole, nopales (cactus), pico degallo and then topped with steaming mushrooms sauteed in an adobo sauce. Vegan.
